OUR CULINARY JOURNEY

The family behind successful restaurants Thai House Cuisine (Downtown Toronto, Port Credit) and Thay Thai Bar, are introducing a one-of-a-kind boxing-themed venture, Muay Thai Restaurant and Bar. Located in the neighbourhood of Queen West, owners Inchai Tabun and Thanyaporn Tinthanasan have created a hub that marries Thai culture, food, decor and martial arts. Chef Inchai Tabun has years of experience working with Thai cuisine. He started his culinary journey as a trainee and was eventually promoted to chef de partie at a five star Thai restaurant in his hometown of Chiang Mai. Chef Tabun moved to Toronto in 2002 and worked as a head chef at various restaurants before taking the leap and opening his own initial establishment in 2012. As Thai food is a staple and source of fuel for many fighters, Tabun wanted to blend his passion for cooking with his love for Muay Thai. With unique sporting decor, friendly service and Thai menus not quite done the same elsewhere, Muay Thai Restaurant and Bar is excited to become part of the Toronto culinary, mixology and sports community.